Lemon-Pepper Ribeye Filets with Roasted Tomatoes
The rich flavor of beef Ribeye Filets meets the goodness of roasted tomatoes. Check out this tasty recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.
Ingredients
- 4 beef Ribeye Filets, cut 1 inch thick (about 4 to 6 ounces each)
- 2 cups red and yellow grape or cherry tomatoes, cut in half
- 2 teaspoons olive oil
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1-1/2 teaspoons lemon pepper
More Like This
Lemon-Pepper Ribeye Filets with Roasted Tomatoes
beefitswhatsfordinner.com
Lemon-Pepper Seasoned Ribeye Filets with Roasted Tomatoes : The Marbled Meat Club
usa-beef.org
Lemon-Pepper Ribeye Filets with Roasted Tomatoes | Beef Loving Texans | Beef Loving Texans is your o
beeflovingtexans.com
Pepper-Ancho Rubbed Ribeye Filets with Mango Slaw
beefitswhatsfordinner.com
Ribeye Steaks with Fresh Tomato Tapenade
beefitswhatsfordinner.com
Pepper-Ancho Rubbed Ribeye Filets with Mango Slaw | Beef Loving Texans | Beef Loving Texans is your
beeflovingtexans.com
Grilled Ribeye with Sauteed Peppers Recipe
michiganplum.org
Ribeye Steaks with Fresh Tomato Tapenade | Beef Loving Texans | Beef Loving Texans is your one-stop
beeflovingtexans.com