Black Bean Quinoa Burgers with Sweet Pepper Sauce - alive magazine

Ingredients

• 2 orange bell peppers
• 1 tsp (5 mL) grapeseed, olive, or camelina oil
• 1/3 cup (80 mL) plain yogurt
• 1 garlic clove, chopped
• 1 shallot, chopped
• Juice of 1/2 lemon
• 1/2 tsp (2 mL) smoked paprika
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• 2/3 cup (160 mL) black quinoa or tri-colour quinoa
• 2 tsp (10 mL) + 1 Tbsp (15 mL) grapeseed, olive, or camelina oil, divided
• 8 oz (225 g) crimini mushrooms, sliced
• 2 shallots, chopped
• 2 garlic cloves, chopped
• 1 1/2 cups (350 mL) cooked or canned black beans
• 1/2 cup (125 mL) ground flaxseed
• 2 tsp (10 mL) Dijon mustard
• 1 tsp (5 mL) cumin
• 1/2 cup (125 mL) chopped oil-packed sun-dried tomatoes
• 1/2 cup (125 mL) chopped parsley
• 4 oz (112 g) soft goat cheese