Spicy black bean sweet potato and quinoa burger
Black beans and quinoa are rich in plant-based protein and fibre helping to provide a balanced macro nutrient content to this recipe. Black beans are rich in folate as well as B1, manganese and...
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Cooking tools:
- Food processor
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Cake ring
Ingredients
- 40 g quinoa
- 150 ml vegetable stock
- 400 g peeled and chopped sweet potato
- 1 large red onion chopped
- 4 cloves of garlic chopped
- 2 tsp paprika
- 2 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp chilli powder
- 1 tsp cayenne pepper
- 2 tsp sea salt and ground black pepper to taste
- 100 g Curly kale or Winter greens, chopped
- 2 tbsp chopped fresh coriander
- 350 g dried black beans, cooked (can use a 400g tin)
- 2 eggs or for a vegan option, use 2 tbsp chia seeds soaked in 6 tbsp of water for 15 minutes
- 1 tbsp extra virgin olive oil
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