Ekmek with leftover cake | Akis Petretzikis
Ekmek with leftover cake by Greek chef Akis Petretzikis. A delicious version of the traditional Ekmek Kataifi with any leftover cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akispetretzikis.com.
Ingredients
- 500 g granulated sugar
- 500 ml water
- 500 g cake
- 100 g butter
- 1 liter whole milk
- 6 egg yolks
- 200 g granulated sugar
- 100 g corn starch
- 1 teaspoon(s) vanilla extract
- 300 g heavy cream 35%
- 3 tablespoon(s) icing sugar
- 100 g pistachios
More Like This
Ekmek with kataifi pastry (Ekmek kataifi) - iCookGreek
en.icookgreek.com
Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup) - My Greek Dish
mygreekdish.com
Ekmek - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Mastic-flavored Ekmek - iCookGreek
en.icookgreek.com
Greek Ekmek Kataifi - Zorbabook - Authentic experiences in Greece
zorbabook.com
Greek Ekmek Kataifi - Zorbabook - Authentic experiences in Greece
zorbabook.com
Vegan Ekmek Kataifi | Εκμέκ καταΐφι | pastry, syrup, custard and cream Greek dessert - Vegan Middle
veganmiddleeast.com
Ekmek Kataifi, Thermomix Recipe - Sweet Greek by Christina Xenos
mysweetgreek.com