Stuffed Shells with Marinara and Salad with Lemon Vinaigrette | Publix Super Markets
Stuffed Shells With Marinara and Salad With Lemon Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Baking dish
- Saute pan
- Aluminum foil
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Mixing bowl
- Whisk
- Oven
- Stove
- Kitchen scale
- Plate
Ingredients
- Cooking spray
- 1 tablespoon extra-virgin olive oil
- 1/2 cup fresh pre-diced onions
- 2 tablespoons minced garlic
- 1 lb mild Italian chicken (or pork) sausage
- 18 jumbo pasta shells (6-oz)
- 1 jar marinara pasta sauce (24–26 oz), divided
- 2 tablespoons Italian parsley, coarsely chopped
- 1/4 cup shredded Italian cheese blend
- Aluminum foil
- 1 medium tomato
- 1 small red bell pepper
- 1/2 English cucumber
- 1 lemon, for juice
- 1/4 cup lite red wine/olive oil vinaigrette
- 1 bag spring mix salad blend (5–7 oz)
- 2 tablespoons raisins
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