Stuffed Shells with Marinara | Publix Super Markets
Stuffed Shells With Marinara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Saute pan
- Pot
- Colander
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Instant-read thermometer
- Aluminum foil
Ingredients
- Cooking spray
- 1 tablespoon extra-virgin olive oil
- 1/2 cup fresh pre-diced onions
- 2 tablespoons minced garlic
- 1 lb mild Italian chicken (or pork) sausage
- 18 jumbo pasta shells (6-oz)
- 1 jar marinara pasta sauce (24–26 oz), divided
- 2 tablespoons Italian parsley, coarsely chopped
- 1/4 cup shredded Italian cheese blend
- Aluminum foil
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