Stuffed Shells Florentine with Pasta Sauce | Publix Super Markets
Stuffed Shells Florentine with Pasta Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Oven
- Baking dish
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Colander
- Aluminum foil
Ingredients
- Olive oil cooking spray
- 1 tablespoon extra-virgin olive oil
- 1/2 cup fresh prediced onions
- 2 tablespoons minced garlic
- 1 lb mild Italian chicken (or pork) sausage
- 18 jumbo pasta shells (6 oz)
- 1 (24-oz) jar tomato basil pasta sauce, divided
- 2 tablespoons fresh Italian parsley, coarsely chopped
- 3 cups fresh baby spinach
- 1 cup shredded Mozzarella cheese
- Aluminum foil
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