Parsnip Mashed Potatoes with Red Eye Express Gravy - Dizzy Pig Craft Seasonings
Parsnips mashed potatoes and a quick gravy using our Red Eye Express seasongings might just become your new favorite this holiday season.
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Cooking tools:
- Potato masher
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
Ingredients
- Parsnip Mashed Potatoes
- 1/4 tsp salt
- 8 red potatoes, or any potato
- 2 parsnip
- 3 Tbsp butter
- 1/2 cup milk (optional)
- Red Eye Express Gravy
- 2 Tbsp butter
- 2 Tbsp Dizzy Pig Red Eye Express coffee-infused seasoning
- 2 cups beef broth, or vegetable broth
- 1 1/2 Tbsp arrowroot, can sub with cornstarch
- 1 1/2 Tbsp water
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