Mary Berry’s Tennis Cake recipe

Name: Mary Berry’s Tennis Cake recipe
Ingredients: 350g red or natural glacé cherries; 225g can of pineapple in natural juice; 350g ready-to-eat dried apricots; 100g blanched almonds; finely grated zest of 2 lemons; 350g sultanas; 250g unsalted butter, softened; 250g caster sugar; 5 large eggs, lightly beaten; 250g self-raising flour; 75g ground almonds; 250g ground almonds,; 150g caster sugar; 150g icing sugar, sifted, plus extra for rolling; 1 egg; 1 tsp almond essence; 3 egg whites; 675g icing sugar, sifted; dusky pink food colouring paste; autumn leaf food colouring paste; 4 leaves gelatin; 2 tbsp water; 60ml liquid glucose; 1½ tsp glycerine; 500g icing sugar; mint green food colouring paste

thegreatbritishbakeoff.co.uk

Delightful almond, cherry, pineapple, and apricot cake baked to golden perfection, topped with almond paste and royal icing. Perfect for special occasions!

View full recipe on thegreatbritishbakeoff.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.

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