Kimchi fried rice recipe | Tilda

Ingredients

• 120g Tilda Grand Extra Long rice
• 2 tbsps vegetable oil
• 1 clove garlic, crushed
• 1 tsp freshly grated ginger
• 1 onion, finely chopped
• 50g kimchi, drained
• 3 tbsps soy sauce
• 2 eggs
• 1 spring onion, finely sliced