Kimchi special fried rice - GreedyPanda Foodie Blog

Ingredients

• 3 rice measuring cups short grain rice (or medium grain rice)
• 1 cup well fermented kimchi, cut into thumbnail size pieces
• 150 g bacon, cut into thumbnail size pieces
• 4 large eggs cooked sunny side up
• ½ tsp minced garlic
• ¼ cup kimchi juice (the more fermented the better) – this liquid is from the bottom of the kimchi container
• ½ tbsp tbsp sesame oil
• 1 tbsp cooking oil
• 1 tbsp toasted sesame seeds to garnish
• ½ stalk spring onion to garnish, thinly sliced (optional)
• Roasted seasoned seaweed, shredded