Kimchi fried rice recipe | Tilda

Ingredients

• 1 pouch Tilda® Ready to Heat Pure Basmati
• 2 Tbsp vegetable oil
• 1 clove garlic, crushed
• 1 tsp freshly grated ginger
• 1 onion, finely chopped
• ¼ cup kimchi, drained, large pieces chopped
• 3 Tbsp soy sauce
• 2 eggs
• 1 spring onion, finely sliced