Roasted Brussels Sprouts and Shitakes Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Brussels Sprouts and Shitakes in just about 45 minutes
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Paper towel
- Serving bowl
- Microplane
Ingredients
- 1¼ pounds Brussels sprouts
- 8 ounces shitake mushrooms
- 2 cloves garlic, chopped
- ¼ cup extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Grated zest from 1 lemon
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