Layered Flatbread With Grapes, Raisins And Almonds | DAILYFIX
Serve this bread as a side dish or make a meal of it with a few interesting cheeses, fresh figs and a glass of wine
Ingredients
- 10ml instant yeast
- 500g whitebread flour
- 7.5ml salt
- 80ml Westfalia premium avocado oil (unflavoured)
- 250 to 275ml raisins
- 125ml sweet wine
- 2 handfuls seedless grapes
- 100g almonds, roasted, chopped
- 45 to 60ml sugar
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