Grape and Cambozola Flatbread | TasteToronto

Ingredients

• 1 teaspoon active dry or instant yeast
• 1 teaspoon granulated sugar
• 3/4 cup warm water
• 2 cups (250 grams) all-purpose flour
• 1 tablespoon olive oil, plus additional for brushing
• 1 teaspoon kosher salt
• 1 large shallot
• 1/3 cup red wine vinegar
• 1/3 cup water
• 1 tablespoon granulated sugar
• 1 teaspoon fresh thyme leaves
• 1 cup seedless grapes, sliced into rounds 1/2-cm thick
• 1 1/2 cups (150 grams) mozzarella, shredded
• 200 grams Cambozola, cut into 1/2-inch pieces