Fun Lunches for Kids | City Life Vaughan Lifestyle Magazine

Ingredients

• 2 Nature’s Path waffles
• SunButter
• Raspberry jam
• Fruit of your choice
• 1 cup broccoli florets
• ½ cup chopped carrots
• ½ cup frozen green peas
• 1 clove garlic, minced
• 1 tbsp avocado oil
• 1 tbsp water
• Generous pinch of ground ginger
• 1–2 tsp gluten-free Tamari
• 100g rice noodles or other favourite noodle
• 2 gluten-free tortilla shells
• Romaine lettuce leaves
• 1 cup Eden Foods chickpeas, mashed
• ¼ cup chopped celery
• 1 tbsp vegan mayonnaise
• ½ an avocado, mashed
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and garlic powder to taste