Risotto with salted peaches, roe and basil | Valeria Piccini | Chef Recipes | Reporter Gourmet S.r.l
Risotto with salted peaches, roe and basil | Valeria Piccini
Keywords
- |
- Roe
- Basil
- Salted
- Risotto
- Peaches
- Valeria
- Piccini
- Risotto with salted peaches
- Roe and basil | Valeria Piccini
Ingredients
- 200 g of prosciutto
- 2/3 Piccadilly cherry tomatoes
- 1 spring onion
- 3 sprigs of parsley
- 3 sprigs of basil
- 3-4 peaches
- White wine vinegar to taste
- 80 g of rice per person
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