Grains with blood oranges, walnuts, and chicories recipe
Ingredients - 2 Blood Oranges - 1 cup Chicories - 1 small Red Onion - ½ cup Walnuts - ½ cup coarsely chopped pitted green Olives - ½ cup Italian Parsley - ¼
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- Blood Oranges: 2
- Chicories: 1 cup
- Red Onion: 1 small
- Walnuts: ½ cup
- Olives: ½ cup coarsely chopped pitted green
- Parsley: ½ cup Italian
- Mint: ¼ cup
- Olive Oil: ¼ cup extra-virgin
- Sherry Vinegar: 1 tablespoon
- Lemon Juice: 1 tablespoon freshly squeezed
- Kosher Salt: ½ teaspoon
- Black Pepper: 6 cranks
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