Mackerel, blood orange, chorizo and walnut salad recipe
Fresh mackerel, zesty blood oranges, smoky chorizo, and crunchy walnuts in a simple, flavorful salad—perfect for spring.
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Ingredients
- 190g cooking chorizo, chopped
- 2-3 blood oranges (or regular oranges)
- 2 red onions, sliced
- 140g rocket
- 3 mackerel fillets
- 1 tsp Dijon mustard
- Pinch of sugar
- 1 tbsp red wine vinegar
- 3 tbsp extra-virgin olive oil
- 50g chopped walnuts
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