Chicken Marsala Recipe: Weeknight Italian Comfort!
Need a quick & easy chicken marsala recipe? This Italian Chicken Marsala is ready in 45 minutes! The savory mushroom and wine sauce is pure comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, sliced in half horizontally
- ½ cup (60g) all-purpose flour, seasoned with salt and pepper to taste
- 2 tablespoons olive oil (30 ml)
- 2 tablespoons unsalted butter (30g)
- 8 oz (225g) cremini mushrooms, sliced
- 2 cloves garlic, minced
- ¾ cup (180 ml) dry Marsala wine
- ½ cup (120 ml) chicken broth (low sodium preferred)
- 2 tablespoons chopped fresh parsley, for garnish
- Salt and freshly ground black pepper, to taste
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