PitmasterX
Discover the European favorite steak Americans don’t know about—flap steak, also called
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 600 g / 1.3 lbs flap steak
- 2 tbsp PitmasterX Texas Beef seasoning
- 100 g / 3.5 oz chorizo sausage
- 1 medium onion
- 2 pickles
- 1 tbsp capers
- 1 tbsp mustard
- 1 tbsp PitmasterX Classic BBQ seasoning
- 25 g / 1 oz Parmesan cheese
- 50 g / 3.5 tbsp butter
- slices of crusty bread
