Polenta chips with rosemary salt – Food & Home Magazine
Serve these polenta chips with rosemary salt as a side to your favourite main, or simply enjoy them on their own. Click here for recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 litres vegetable stock
- 300g polenta
- 30ml (2 tbsp) olive/avocado oil
- 50g Parmesan, freshly grated, plus extra to serve
- salt and freshly ground black pepper, to taste
- <h3>Rosemary salt</h3>
- 2 sprigs fresh rosemary
- 50g Maldon salt
- oil, for frying
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