DATE AND CHORIZO STUFFING

Name: DATE AND CHORIZO STUFFING
Ingredients: 2 Ciabatta loaves or baguettes, about 1 pound total, ends and bottom crust trimmed and discarded; 6 tbsp Avocado oil; 2 cups Low-sodium chicken broth; 14 oz Mexican style pork chorizo; 2 tsp Malt or apple cider vinegar; 5 California Dates, pits removed and chopped finely; 1 Fennel bulb, stalk discarded, cored, and diced finely (1/2-inch pieces); 1 Large onion, diced finely; 2 Cloves garlic, minced; 1 inch Piece ginger, minced; 1 tsp Garam masala; 1 tsp Oregano; 1/4 cup Cilantro leaves and soft stems, minced

californiadates.com

Crunchy outside, soft inside toasted bread tossed in oil and seasoned, then soaked in flavorful broth for a delicious stuffing base.

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Ingredients

2 Ciabatta loaves or baguettes, about 1 pound total, ends and bottom crust trimmed and discarded
6 tbsp Avocado oil
2 cups Low-sodium chicken broth
14 oz Mexican style pork chorizo
2 tsp Malt or apple cider vinegar
5 California Dates, pits removed and chopped finely
1 Fennel bulb, stalk discarded, cored, and diced finely (1/2-inch pieces)
1 Large onion, diced finely
2 Cloves garlic, minced
1 inch Piece ginger, minced
1 tsp Garam masala
1 tsp Oregano
1/4 cup Cilantro leaves and soft stems, minced