Pork Tenderloin with Date-Couscous Stuffing
Pork Tenderloin stuffed with Date-Couscous stuffing for a holiday main course. Perfectly cooked in 45 minutes using California Dates.
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Cooking tools:
- Fine-mesh strainer
- Roasting pan
- Kitchen scale
- Butcher's twine
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 3 1/2 lb Whole pork tenderloin
- 12 oz Date-couscous stuffing
- 1 lb Onions
- Salt
- black pepper
- Olive oil
- 1 cup Dry sherry
- 3 cups Veal or chicken broth
- 3 oz California dates
- 3/4 cup Water
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 3 oz Pre-cooked couscous grains
- 2 oz Green onions
- 3/4 tsp Cumin
- 3/4 tsp Coriander
- 2 oz California dates
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