Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, finely chopped
- 2 tablespoons ketchup, divided
- 24 ounces canned tomato puree
- 1 ½ teaspoons salt, divided
- ¼ teaspoon pepper, divided
- 1 pound ground beef
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¾ cup breadcrumbs
- 1 egg, lightly beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Meatballs With Tomato Sauce
jewishfoodsociety.org
Meatballs in tomato sauce - The Jewish Chronicle
thejc.com
Katlet (Meatballs with Tomato Sauce and Potato)
jewishfoodsociety.org
Meatballs with Onion "Jam"
jewishfoodsociety.org
Kiftahs (Meatballs in Sour Tomato Sauce)
jewishfoodsociety.org
Meatballs With Cherries
jewishfoodsociety.org
Boulettes à l'oignon (Meatballs with Onion)
jewishfoodsociety.org
Meatballs in Tomato Sauce
allkitchencolours.com