Maple Tuna Tartare

Ingredients

• 300 grams of Sustainably caught Tuna or Salmon cut into small cubes
• 4 green onions, finely chopped
• 2 tbsp toasted sesame seeds
• 1 avocado, chopped into small pieces
• 1/2 cup diced cucumber
• A handful of cilantro, chopped
• 1 tbsb lime juice
• pinch of salt & pepper
• 2 tbsp Carrick Bros Maple Syrup
• 2 cloves of garlic, minced
• 1 tbsp. grated ginger
• 2 spring onions, chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar