Tuna Tartare Stack
This served 2 with a little extra tuna left over. For the Tartare: 8 oz Sashimi Grade tuna cut into small cubes. 1/2 cup diced cucumber 1/2 cup chopped cilantro 1/2 avocado cut into same size as the...
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Ingredients
- 8 oz Sashimi Grade tuna cut into small cubes.
- 1/2 cup diced cucumber
- 1/2 cup chopped cilantro
- 1/2 avocado cut into same size as the cucumber
- 1 Tbsp Sesame seeds
- 1 1/2 Tbsp lime juice
- 3 Tbsp Pup & The Pepper PawPaw Peach Habanero Sauce
- 1 Tbsp Sesame oil
- 4 Tbsp low sodium soy sauce
- 1/2 tsp powdered ginger (fresh if you have it)
- 1 Tbsp honey
- 2 green onions washed and finely chopped
- 2 Tbsp chopped fresh garlic
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