Ingredients
- 4 cups peanut oil
- 2 lemons
- 2 tablespoons Italian parsley, coarsely chopped
- 2 tablespoons fresh dill, coarsely chopped
- 1/4 cup reduced-fat mayonnaise
- 1 teaspoon seafood seasoning
- 1 (10-oz) package angel hair coleslaw
- 1 cup all-purpose flour
- 1 cup cornstarch
- 12 oz lager beer
- 1 large egg
- 1 1/2 teaspoons kosher salt, divided
- 4 hogfish filets, about 1 1/2 lb
- 1/2 teaspoon pepper
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