Mango passionfruit trifle - 9Kitchen
An Aussie twist on this classic dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 500g Pauls Double Thick Vanilla Custard
- 300ml Pauls Thickened Cream
- 2 x 85g packets Aeroplane Mango Jelly crystals
- 500ml boiling water
- 400ml cold water
- 5 coconut macaroons
- 450g store bought madeira cake, crust removed, cut into 3cm cubes
- ⅓ cup Malibu liqueur
- pulp of 2 passionfruit
- 3 large mangoes, peeled, stoned and sliced
- sliced mango, kiwifruit, starfruit, passionfruit pulp
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