Ingredients
- 400 g de lomos de bacalao fresco
- 3 ramitas de perejil fresco
- 30 g de cebolla
- 40 g de aceite de oliva
- ¼ de cucharadita de piel de lima rallada
- ½ cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 30 - 40 g de zumo de lima
- 100 g de sandía
- 100 g de hojas verdes de ensalada
- 100 g de pulpa de sandía
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