Ingredients
- 10 g salsa
- 30 g azeite
- 2 dentes de alho
- 100 g alho-francês
- 200 g cebola
- 100 g vinho branco
- 400 g bacalhau demolhado e desfiado
- 400 g espinafres descongelados
- 2 c. chá de sal
- Pimenta
- 1000 g batata
- 30 g manteiga
- 30 g farinha
- 200 g leite evaporado
- Óleo
- 200 g massa folhada
- 1 ovo
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