Shakshuka With Kafta Recipe - Cook Your Yummy Cuisine
Imagine a dish bursting with flavors, warmth, and colorful ingredients—this is Shakshuka With Kafta. Originating from North Africa, shakshuka has become a
Ingredients
- Olive Oil 2 tablespoons
- Onion 1 medium, chopped
- Garlic 3 cloves, minced
- Bell Peppers 1 cup, chopped
- Ground Beef or Lamb (Kafta) 1 pound
- Canned Tomatoes 1 can (14 oz)
- Eggs 4 large
- Parsley 1/4 cup, chopped
- Salt and Pepper To taste
- Spices (Cumin, Paprika) 1 teaspoon each
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