Shakshuka With Kafta Recipe - Cook Your Yummy Cuisine
Imagine a dish bursting with flavors, warmth, and colorful ingredients—this is Shakshuka With Kafta. Originating from North Africa, shakshuka has become a
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Ingredients
- Olive Oil | 2 tablespoons
- Onion | 1 medium, chopped
- Garlic | 3 cloves, minced
- Bell Peppers | 1 cup, chopped
- Ground Beef or Lamb (Kafta) | 1 pound
- Canned Tomatoes | 1 can (14 oz)
- Eggs | 4 large
- Parsley | 1/4 cup, chopped
- Salt and Pepper | To taste
- Spices (Cumin, Paprika, etc.) | 1 teaspoon each
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