Creamy Iberian bomba (short-grain rice)
Indulge in creamy Iberian bomba rice, infused with premium Cinco Jotas ham for a luxurious main course. Perfect for special occasions or dinner parties. Servings: 4.
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Ingredients
- 100 g CINCO JOTAS Iberian ham
- 2 kg Ham bones
- 4 l Water
- 400 g Bomba rice
- 3 Garlic cloves
- 1 pc. small shallot
- 4 pcs. Wild asparagus
- A knob of butter
- 100 g Iberian “Secreto” ham
- 10 ml White wine
- Olive oil (to taste)
- 2 Strands of saffron
- Salt (to taste)
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