Parmesan and posh fish fingers salad

Parmesan and posh fish fingers salad

studiolive.club

Make fish fingers posh for lunch- serve with a side salad

View full recipe on studiolive.club

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Dish
  • Mixing bowl
  • Grater
  • Measuring spoon
  • Measuring cup
  • Fork
  • Skillet
  • Stove
  • Fish spatula
  • Refrigerator
  • Plate

Ingredients

  • 250-350 g 8-12oz pollock, cod or haddock fillets
  • 75 g dried breadcrumbs
  • 40 g 1½oz Parmesan, finely grated
  • 3 tbsp plain flour
  • 1 large egg (lightly beaten)
  • 3 tbsp olive oil (for frying)

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