Parmesan and posh fish fingers salad
Make fish fingers posh for lunch- serve with a side salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studiolive.club.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Fork
- Skillet
- Stove
- Fish spatula
- Refrigerator
- Plate
Ingredients
- 250-350 g 8-12oz pollock, cod or haddock fillets
- 75 g dried breadcrumbs
- 40 g 1½oz Parmesan, finely grated
- 3 tbsp plain flour
- 1 large egg (lightly beaten)
- 3 tbsp olive oil (for frying)
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