Posh Salmon Fish Fingers
Delightful Posh Salmon Fish Fingers: Crispy breadcrumb-coated salmon fingers, served with lemon, chips, and tartar sauce. Perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 450 500g Salmon fillets (skinless)
- 1 Large Egg (lightly beaten)
- 75g Breadcrumbs (fresh ones are best or panko crumbs)
- Rapeseed oil (for shallow frying)
- Fresh lemons (cut into quarters)
- salt and black pepper (to taste)
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