Parmesan Salmon Fingers from Lucy Loves Food Blog
Just for a change treat yourself to these Parmesan Salmon Fingers. This is nursery food at it's finest, especially if sandwiched between buttered white bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- 500g salmon fillet, cut into 8 fingers
- 50g breadcrumbs, I used panic crumbs but use homemade if you would rather
- 25g grated parmesan
- 1 egg, beaten
- Salt and pepper
- Spray olive oil, or a drizzle
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