Classic French Flan Pâtissier or Parisian Flan, Tart Recipe
Flan Pâtissier, also known as Parisian flan, is a classic French dessert that combines a silky, vanilla-infused custard with pastry crust.
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Ingredients
- 180 g all-purpose flour
- 200 g unsalted butter
- 1 tbsp sugar
- ½ tsp salt
- ⅓ cup ice cold water
- 840 ml whole milk
- 1 tbsp vanilla extract
- 1 tbsp good quality rum
- 200 g granulated sugar
- 48 g cornstarch
- 4 large egg yolks
- 2 large eggs
- 115 g unsalted butter
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