Shio Ramen with Chicken Chashu | Just A Pinch Recipes
For the tare In a food processor combine the bonito flakes and dried shittake mushroom and whisk to a powder. Put the water in a large pan and bring to a boil. Add the kombu...
Ingredients
- ## SHIO TARE
- 1 ounce(s) dried bonito flakes
- 1 ounce(s) dried shittake mushrooms
- 4 cup(s) water
- 2 ounce(s) kombu
- 1/3 cup(s) salt
- ## CHICKEN CHASHU
- 1 pound(s) boneless chicken thighs
- 2 1/2 cup(s) water
- 2 cup(s) soy sauce
- 1/2 cup(s) sake or white wine
- 1 cup(s) sugar
- ## RAMEN BROTH AND NOODLES
- 5 cup(s) chicken stock
- 1/3 cup(s) shio tare
- 3 package(s) ramen noodles or 1 pound fresh
- ## TOPPINGS
- green onions
- bok choy
- seasoned bamboo shoots
- hard-boiled eggs
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