Shio Ramen | Just A Pinch Recipes

Ingredients

• SHIO BASE
• 1 piece kombu wiped with damp cloth
• 1 cup(s) japanese white soy sauce
• 4 cup(s) water
• 1 1/2 cup(s) bonito flakes
• SHIO RAMEN
• 8 cup(s) chicken stock
• 2 cup(s) shio base
• 4 tablespoon(s) oil divided
• 4 clove(s) garlic minced
• 1/2 pound(s) ground pork
• 2 tablespoon(s) hoisin sauce
• 1/2 teaspoon(s) japanese 7 spice
• 1 small onions sliced
• 1/2 cup(s) shredded carrots
• 8 ounce(s) shiitake mushrooms stemmed and sliced
• 1/2 head savoy cabbage sliced
• 1 cup(s) bean sprouts
• 2 package(s) ramen noodles without the spice packet
• 3 scallions sliced