Yuzu Shio Ramen (Chicken) | YUZUCO Recipes
A fragrant yuzu shio ramen recipe with chicken stock, shiro dashi, and classic toppings. Bright, savory, and deeply satisfying.
Ingredients
- Soup
- 1 tsp 100% Yuzu Juice
- 1 tbsp chicken stock powder
- 1 tsp salt
- 1 tbsp shiro dashi (white dashi)
- 1 tbsp aroma oil (scallion “negi abura” or chicken “chi-yu”)
- 1 tsp sesame oil
- 400 ml boiling water
- Toppings
- Ramen egg
- chopped scallions
- narutomaki (pink spiral fishcake)
- chicken chashu
- Noodles
- 1 serving ramen noodles (fresh frozen or dried)
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