Family Favorite Veggie Rolls - Reese® Specialty Foods
These tasty egg rolls will become your family’s new favorite Chinese dish! Skip the takeout and make these delicious healthy egg rolls at home…
Ingredients
- 2 cloves garlic, finely minced
- 2 tsp fresh ginger, grated
- 1 stalk green onion, finely chopped
- 8 fresh shiitake mushroom caps, julienned
- ½ small Napa cabbage (about 3 cups), shredded
- 2 medium carrots, julienned
- 8 oz can Reese Fancy Sliced Bamboo Shoots , drained and julienned
- 2 handfuls of fresh bean sprouts
- 1 tbsp brown sugar
- ½ tsp red pepper flakes
- 1 tsp lime juice
- 1 tbsp low sodium soy sauce
- 1 tsp dark sesame oil
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 50 spring roll wrappers, defrosted
- Vegetable oil, for frying (enough to cover a frying pan with 1–2 inches of oil)
- Reese Plum Duck Sauce to serve
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