Vanilla-infused figs with fresh coconut muesli – Food & Home Magazine
This vanilla-infused figs with fresh coconut muesli recipe is all about effortless deliciousness. Perfect for those mornings when you want something a little extra without the fuss.
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Ingredients
- <h3>VANILLA-INFUSED FIGS</h3>
- 250ml (1 cup) water
- 60ml (¼ cup) honey
- seeds of ½ a vanilla pod
- 8 fresh figs, halved
- <h3>COCONUT MUESLI</h3>
- 60ml (¼ cup) oil
- 625ml (2,5 cups) rolled oats
- 60ml (¼ cup) raisins
- 60ml (¼ cup) whole almonds
- 60ml (¼ cup) pumpkin seeds
- 60ml (¼ cup) sesame seeds
- ½ fresh coconut, thinly sliced
- Greek-style thick yoghurt, to serve
- pistachios, shelled, to serve
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