POTLUCK VEGETABLE CASSEROLE
| 1 (17 oz.) can whole kernel corn, drained 1 (10 oz.) pkg. frozen cauliflower, cooked and drained 1 (10 oz.) pkg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Baking dish
- Oven
- Stove
- Saucepan
Ingredients
- 1 (17 oz.) can whole kernel corn, drained
- 1 (10 oz.) pkg. frozen cauliflower, cooked and drained
- 1 (10 oz.) pkg. frozen broccoli, cooked and drained
- 1 (4 oz.) sliced mushrooms, drained
- 1 (7 oz.) cream style corn
- 2 C. shredded Swiss cheese
- 1 can cream of celery soup
- 2 Tbsp. margarine
- 1-1/2 c. soft rye or white bread crumbs
