CORN CASSEROLE
| 1 can whole kernel corn, drained 1 can creamed corn, drained 1 box Jiffy cornmeal mix 1 (8 oz.) sour cream 1/2 c. butter, melted Preheat oven to 350 degrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Spoon
- Colander
- Can opener
Ingredients
- 1 can whole kernel corn, drained
- 1 can creamed corn, drained
- 1 box Jiffy cornmeal mix
- 1 (8 oz.) sour cream
- 1/2 c. butter, melted
