CORN CASSEROLE
| 1 (16 oz.) can whole kernel corn 1 (16 oz.) can cream-style corn 8 oz. sour cream 1 egg 1 stick margarine (room temperature) 1 box Jiffy corn bread mix Mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 1 (16 oz.) can whole kernel corn
- 1 (16 oz.) can cream-style corn
- 8 oz. sour cream
- 1 egg
- 1 stick margarine (room temperature)
- 1 box Jiffy corn bread mix
