VEG-ALL CASSEROLE
| 2 cans Veg-All vegetables 1 can shoe peg corn 4 green onions, chopped 1/2 cup mayonnaise 1/2 cup plain yogurt 1 cup grated Colby/Monterey Jack Cheese 3/4 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Colander
- Mixing bowl
- Spoon
- Oven
- Saucepan
Ingredients
- 2 cans Veg-All vegetables
- 1 can shoe peg corn
- 4 green onions, chopped
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 cup grated Colby/Monterey Jack Cheese
- 3/4 cup Ritz Crackers, crushed
- 1/2 stick butter, melted
More Like This
VEGETABLE CASSEROLE
cook-books.com
VEG-ALL CASSEROLE
cook-books.com
MIXED VEGETABLE CASSEROLE
cook-books.com
VEGETABLE CASSEROLE
cook-books.com
VEGETABLE CASSEROLE
cook-books.com
Veg-all casserole recipe. How to make Veg-all casserole. Recipe #461273
cookiteasy.net
VEGETABLE CASSEROLE - Alabama Farmers Federation
alfafarmers.org
DAVID'S GREEN CHILI CASSEROLE
cook-books.com