Santa Fe Strip Steaks Recipe - Food.com

Ingredients

• 1/2 cup onion, chopped
• 1 tablespoon olive oil
• 8 ounces green chilies, chopped
• 1/2 cup fresh cilantro leaves
• 1 jalapeno, seeded
• 2 teaspoons red currant jelly
• 1 teaspoon chicken bouillon granule
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, peeled
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon dried oregano
• salt and pepper
• 1/2 cup shredded monterey jack cheese (optional)
• 4 New York strip steaks (about 1 inch and 7oz each)