Barley Soup from The Settlement Cook Book by Lizzie Black Kander
Wash barley in cold water and then cook in 1 quart of boiling salted water until tender, 2 hours or more. When water has evaporated add Soup Stock. If you are making fresh soup, keep adding the "to...
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Cooking tools:
- Stove
- Pot
- Measuring cup
- Colander
- Fine-mesh sieve
- Ladle
- Mixing bowl
Ingredients
- 1 cup croutons
- 1 quart boiling water;
- ⅛ teaspoon pepper
- ½ cup pearl barley
- 1 teaspoon salt
- 2 qts. soup stock
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