Black Bean Soup from The Settlement Cook Book by Lizzie Black Kander
Soak beans over night; drain and add cold water and rinse thoroughly. Fry the onion in 2 tablespoons butter, put it with the beans, add the celery and the 2 quarts water. Cook slowly until the bean...
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Cooking tools:
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Skillet
- Pot
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- Measuring cup
- Measuring spoon
Ingredients
- 2 stalks celery or piece celery root
- 3 tablespoons butter
- 2 tablespoons flour
- 2 teaspoons salt
- 2 hard boiled eggs
- 1 lemon
- 1 pint black beans
- ⅛ teaspoon pepper
- 2 qts. cold water
- ¼ teaspoon mustard
- 2 tablespoons chopped onion
- A few grains cayenne
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